Strawberry Daiquiri Cocktail Recipe
Taste
Fruity, Sweet & Refreshing
Skill Level
Easy
Prep Time
5 Minutes
Vibrant, refreshing and full of summery sweetness, the Strawberry Daiquiri is a modern classic that never fails to impress. Blending the smooth character of Ghost Rum with fresh strawberries, lime and cane sugar, it’s the perfect mix of bright citrus and luscious fruit, a cocktail that looks as good as it tastes.
Served ice-cold and silky, it’s a sunshine favourite that instantly transports you to summer holidays and beachside bars. Whether enjoyed frozen or freshly blended, the Strawberry Daiquiri is pure joy in a glass.
Ingredients
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50ml Ghost Rum
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25ml fresh lime juice
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25ml cane sugar syrup
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100ml strawberries (fresh or frozen)
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A handful of ice
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Garnish: lime wedge or fresh strawberry
Tools You’ll Need
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A blender
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A jigger or small measuring glass
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A coupe or hurricane glass
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A straw (optional)
How to Make the Perfect Strawberry Daiquiri
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Prepare your blender – Add the ice, strawberries, Ghost Rum, lime juice and cane sugar syrup.
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Blend until smooth – Blend on high until the mixture is smooth, creamy and evenly textured.
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Check the consistency – The perfect Daiquiri should be thick but pourable. Add a splash of rum or water if it’s too thick, or a little extra ice if too thin.
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Pour and serve – Pour the daiquiri into a chilled coupe or hurricane glass.
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Garnish beautifully – Finish with a fresh strawberry or a wedge of lime for a burst of colour.
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Sip and enjoy – Refreshing, fruity and full of flavour, the perfect cocktail for a warm day.
Our Tips for Making the Perfect Strawberry Daiquiri at Home
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Use ripe, sweet strawberries for the best flavour, if using frozen, let them thaw slightly before blending.
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Balance the sweetness, adjust the sugar syrup or lime juice to your taste.
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Use crushed ice for a smoother, bar-style texture.
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Chill your glass in advance for a frosty, elegant finish.
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Add a twist, a splash of coconut cream gives a tropical note, or swap strawberries for raspberries for a sharper edge.
Similar Drinks
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Mojito – A citrus-and-mint rum classic that shares its bright, refreshing spirit.
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Honey Bee – A zesty rum cocktail with lime and lemonade.
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Piña Colada – A smooth, tropical favourite with coconut and pineapple.
From Caribbean Roots to Modern Favourite
The Daiquiri has its origins in Cuba, where it was first mixed in the early 1900s as a simple combination of rum, lime and sugar. Over time, bartenders around the world began experimenting with fruit variations, giving rise to the now-famous Strawberry Daiquiri, a frozen, fruity version that became a symbol of tropical indulgence in the mid-20th century.
Our take, featuring Ghost Rum, highlights the perfect balance between Caribbean tradition and modern craft. Smooth, bright and bursting with flavour, it’s a cocktail that celebrates the sweetness of summer and the spirit of good times.