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A playful twist on the traditional Tom Collins, the Peeping Tom is a bright, effervescent cocktail that perfectly balances sweet and tart flavours. Combining smooth Peeping Tom Gin with fresh lemon juice, cane sugar and sparkling soda water, it’s a refreshing serve that brings a lively, modern edge to a timeless classic.
This is the kind of drink that feels right at home on a sunny afternoon, effortlessly elegant, full of flavour, and finished with a cheerful cherry garnish. Whether you’re serving it at a garden party or enjoying a quiet evening in, it’s simple to make and impossible not to love.
Prepare your glass – Fill a Collins glass with plenty of ice to keep the drink perfectly chilled.
Add the gin – Pour in 50ml of Peeping Tom Gin as your base.
Add your mixers – Add 25ml of freshly squeezed lemon juice and 25ml of cane sugar syrup.
Mix the drink – Top with soda water and give it a gentle stir to bring everything together.
Garnish – Finish with a slice of lemon and a cherry on top.
Serve & enjoy – Sip immediately and enjoy the bright, refreshing fizz.
Use plenty of ice. A properly chilled Collins should stay cold from first sip to last.
Fresh lemon juice is key. Bottled versions can dull the flavour, always squeeze your own.
Adjust the sweetness to taste. Add a touch more syrup for balance or a bit less for a sharper edge.
Chill your glass beforehand for an extra crisp finish.
Add a touch of flair. A sprig of mint or a strip of lemon zest can elevate the look and aroma.
